Carrillo, J.Á.; Arcusa, R.; Zafrilla, M.P.; Marhuenda, J.
Effects of Fruit and Vegetable-Based Nutraceutical on Cognitive Function in a Healthy Population: Placebo-Controlled, Double-Blind, and Randomized Clinical Trial. Antioxidants 2021, 10, 116.
https://doi.org/10.3390/antiox10010116
AMA Style
Carrillo JÁ, Arcusa R, Zafrilla MP, Marhuenda J.
Effects of Fruit and Vegetable-Based Nutraceutical on Cognitive Function in a Healthy Population: Placebo-Controlled, Double-Blind, and Randomized Clinical Trial. Antioxidants. 2021; 10(1):116.
https://doi.org/10.3390/antiox10010116
Chicago/Turabian Style
Carrillo, Juan Ángel, Raúl Arcusa, María Pilar Zafrilla, and Javier Marhuenda.
2021. "Effects of Fruit and Vegetable-Based Nutraceutical on Cognitive Function in a Healthy Population: Placebo-Controlled, Double-Blind, and Randomized Clinical Trial" Antioxidants 10, no. 1: 116.
https://doi.org/10.3390/antiox10010116
APA Style
Carrillo, J. Á., Arcusa, R., Zafrilla, M. P., & Marhuenda, J.
(2021). Effects of Fruit and Vegetable-Based Nutraceutical on Cognitive Function in a Healthy Population: Placebo-Controlled, Double-Blind, and Randomized Clinical Trial. Antioxidants, 10(1), 116.
https://doi.org/10.3390/antiox10010116