Borasio, F.; Syren, M.-L.; Turolo, S.; Agostoni, C.; Molteni, M.; Antonietti, A.; Lorusso, M.L.
Direct and Indirect Effects of Blood Levels of Omega-3 and Omega-6 Fatty Acids on Reading and Writing (Dis)Abilities. Brain Sci. 2022, 12, 169.
https://doi.org/10.3390/brainsci12020169
AMA Style
Borasio F, Syren M-L, Turolo S, Agostoni C, Molteni M, Antonietti A, Lorusso ML.
Direct and Indirect Effects of Blood Levels of Omega-3 and Omega-6 Fatty Acids on Reading and Writing (Dis)Abilities. Brain Sciences. 2022; 12(2):169.
https://doi.org/10.3390/brainsci12020169
Chicago/Turabian Style
Borasio, Francesca, Marie-Louise Syren, Stefano Turolo, Carlo Agostoni, Massimo Molteni, Alessandro Antonietti, and Maria Luisa Lorusso.
2022. "Direct and Indirect Effects of Blood Levels of Omega-3 and Omega-6 Fatty Acids on Reading and Writing (Dis)Abilities" Brain Sciences 12, no. 2: 169.
https://doi.org/10.3390/brainsci12020169
APA Style
Borasio, F., Syren, M.-L., Turolo, S., Agostoni, C., Molteni, M., Antonietti, A., & Lorusso, M. L.
(2022). Direct and Indirect Effects of Blood Levels of Omega-3 and Omega-6 Fatty Acids on Reading and Writing (Dis)Abilities. Brain Sciences, 12(2), 169.
https://doi.org/10.3390/brainsci12020169