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Journal: Appl. Sci., 2019
Volume: 9
Number: 5390

Article: The Effect of Time and Method of Storage on the Chemical Composition, Pepsin-Cellulase Digestibility, and Near-Infrared Spectra of Whole-Maize Forage
Authors: by Donato Andueza, Fabienne Picard, Charlène Barotin, Véronique Menanteau, Corentin Gervais and Gaëlle Maxin
Link: https://www.mdpi.com/2076-3417/9/24/5390

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