López-Vargas, E.R.; Ortega-OrtÃz, H.; Cadenas-Pliego, G.; De Alba Romenus, K.; Cabrera de la Fuente, M.; Benavides-Mendoza, A.; Juárez-Maldonado, A.
Foliar Application of Copper Nanoparticles Increases the Fruit Quality and the Content of Bioactive Compounds in Tomatoes. Appl. Sci. 2018, 8, 1020.
https://doi.org/10.3390/app8071020
AMA Style
López-Vargas ER, Ortega-OrtÃz H, Cadenas-Pliego G, De Alba Romenus K, Cabrera de la Fuente M, Benavides-Mendoza A, Juárez-Maldonado A.
Foliar Application of Copper Nanoparticles Increases the Fruit Quality and the Content of Bioactive Compounds in Tomatoes. Applied Sciences. 2018; 8(7):1020.
https://doi.org/10.3390/app8071020
Chicago/Turabian Style
López-Vargas, Elsy Rubisela, Hortensia Ortega-OrtÃz, Gregorio Cadenas-Pliego, Karim De Alba Romenus, Marcelino Cabrera de la Fuente, Adalberto Benavides-Mendoza, and Antonio Juárez-Maldonado.
2018. "Foliar Application of Copper Nanoparticles Increases the Fruit Quality and the Content of Bioactive Compounds in Tomatoes" Applied Sciences 8, no. 7: 1020.
https://doi.org/10.3390/app8071020
APA Style
López-Vargas, E. R., Ortega-OrtÃz, H., Cadenas-Pliego, G., De Alba Romenus, K., Cabrera de la Fuente, M., Benavides-Mendoza, A., & Juárez-Maldonado, A.
(2018). Foliar Application of Copper Nanoparticles Increases the Fruit Quality and the Content of Bioactive Compounds in Tomatoes. Applied Sciences, 8(7), 1020.
https://doi.org/10.3390/app8071020