Order Article Reprints

Zhao C, Zhang Y, Li C, He X, Yang L, Fu Y, Zhang J, Zhao W, Zu Y. Development of an Ionic Liquid-Based Ultrasonic/Microwave-Assisted Simultaneous Distillation and Extraction Method for Separation of Camptothecin, 10-Hydroxycamptothecin, Vincoside-Lactam, and Essential Oils from the Fruits of Camptotheca acuminata Decne. Applied Sciences. 2016; 6(10):293. https://doi.org/10.3390/app6100293

Zhao, Chunjian, Yukun Zhang, Chunying Li, Xin He, Lei Yang, Yujie Fu, Jingjing Zhang, Wenyan Zhao, and Yuangang Zu. 2016. "Development of an Ionic Liquid-Based Ultrasonic/Microwave-Assisted Simultaneous Distillation and Extraction Method for Separation of Camptothecin, 10-Hydroxycamptothecin, Vincoside-Lactam, and Essential Oils from the Fruits of Camptotheca acuminata Decne" Applied Sciences 6, no. 10: 293. https://doi.org/10.3390/app6100293

Zhao, C., Zhang, Y., Li, C., He, X., Yang, L., Fu, Y., Zhang, J., Zhao, W., & Zu, Y. (2016). Development of an Ionic Liquid-Based Ultrasonic/Microwave-Assisted Simultaneous Distillation and Extraction Method for Separation of Camptothecin, 10-Hydroxycamptothecin, Vincoside-Lactam, and Essential Oils from the Fruits of Camptotheca acuminata Decne. Applied Sciences, 6(10), 293. https://doi.org/10.3390/app6100293