Next Article in Journal
Evaluating the Reliability of Powder Bed Fusion for Biomedical Materials: An Experimental Approach
Previous Article in Journal
Innovative Approaches in Sensory Food Science: From Digital Tools to Virtual Reality
Previous Article in Special Issue
Orange Peel Feed Ingredient in Lactating Ewes: Effect on Yoghurt Chemical Composition, Fatty Acid Profile, Antioxidant Activity, Physicochemical Properties, and Sensory Quality
 
 
Review

Article Versions Notes

Appl. Sci. 2025, 15(8), 4540; https://doi.org/10.3390/app15084540
Action Date Notes Link
article xml file uploaded 20 April 2025 11:00 CEST Original file -
article xml uploaded. 20 April 2025 11:00 CEST Update https://www.mdpi.com/2076-3417/15/8/4540/xml
article pdf uploaded. 20 April 2025 11:00 CEST Version of Record https://www.mdpi.com/2076-3417/15/8/4540/pdf
article html file updated 20 April 2025 11:03 CEST Original file https://www.mdpi.com/2076-3417/15/8/4540/html
Back to TopTop