Navajas-Porras, B.; Castillo-Correa, M.; Navarro-Hortal, M.D.; Montalbán-Hernández, C.; Peña-Guzmán, D.; Hinojosa-Nogueira, D.; Romero-Márquez, J.M.
The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis. Appl. Sci. 2025, 15, 1505.
https://doi.org/10.3390/app15031505
AMA Style
Navajas-Porras B, Castillo-Correa M, Navarro-Hortal MD, Montalbán-Hernández C, Peña-Guzmán D, Hinojosa-Nogueira D, Romero-Márquez JM.
The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis. Applied Sciences. 2025; 15(3):1505.
https://doi.org/10.3390/app15031505
Chicago/Turabian Style
Navajas-Porras, Beatriz, MarÃa Castillo-Correa, MarÃa D. Navarro-Hortal, Cristina Montalbán-Hernández, Diego Peña-Guzmán, Daniel Hinojosa-Nogueira, and Jose M. Romero-Márquez.
2025. "The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis" Applied Sciences 15, no. 3: 1505.
https://doi.org/10.3390/app15031505
APA Style
Navajas-Porras, B., Castillo-Correa, M., Navarro-Hortal, M. D., Montalbán-Hernández, C., Peña-Guzmán, D., Hinojosa-Nogueira, D., & Romero-Márquez, J. M.
(2025). The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis. Applied Sciences, 15(3), 1505.
https://doi.org/10.3390/app15031505
