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Journal: Appl. Sci., 2025
Volume: 15
Number: 1286
1286
Article: Physicochemical and Sensory Evaluation of Yanggaeng Formulated with Corni fructus Powder and Alternative Sweeteners
Authors: by Jae-Joon Lee, Sihoon Park, Hyunsoo Jang, Yeon-Woo Kim, Jiwoo Lee, Jisu Lee and Jung-Heun Ha
Link: https://www.mdpi.com/2076-3417/15/3/1286

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