Lee, J.-J.; Park, S.; Jang, H.; Kim, Y.-W.; Lee, J.; Lee, J.; Ha, J.-H.
Physicochemical and Sensory Evaluation of Yanggaeng Formulated with Corni fructus Powder and Alternative Sweeteners. Appl. Sci. 2025, 15, 1286.
https://doi.org/10.3390/app15031286
AMA Style
Lee J-J, Park S, Jang H, Kim Y-W, Lee J, Lee J, Ha J-H.
Physicochemical and Sensory Evaluation of Yanggaeng Formulated with Corni fructus Powder and Alternative Sweeteners. Applied Sciences. 2025; 15(3):1286.
https://doi.org/10.3390/app15031286
Chicago/Turabian Style
Lee, Jae-Joon, Sihoon Park, Hyunsoo Jang, Yeon-Woo Kim, Jiwoo Lee, Jisu Lee, and Jung-Heun Ha.
2025. "Physicochemical and Sensory Evaluation of Yanggaeng Formulated with Corni fructus Powder and Alternative Sweeteners" Applied Sciences 15, no. 3: 1286.
https://doi.org/10.3390/app15031286
APA Style
Lee, J.-J., Park, S., Jang, H., Kim, Y.-W., Lee, J., Lee, J., & Ha, J.-H.
(2025). Physicochemical and Sensory Evaluation of Yanggaeng Formulated with Corni fructus Powder and Alternative Sweeteners. Applied Sciences, 15(3), 1286.
https://doi.org/10.3390/app15031286
