Gardeli, C.; Sykioti, S.; Exarchos, G.; Koliatsou, M.; Andritsos, P.; Panagou, E.Z.
The Differentiation of Extra Virgin Olive Oil from Other Olive Oil Categories Based on FTIR Spectroscopy and Random Forest. Appl. Sci. 2025, 15, 1061.
https://doi.org/10.3390/app15031061
AMA Style
Gardeli C, Sykioti S, Exarchos G, Koliatsou M, Andritsos P, Panagou EZ.
The Differentiation of Extra Virgin Olive Oil from Other Olive Oil Categories Based on FTIR Spectroscopy and Random Forest. Applied Sciences. 2025; 15(3):1061.
https://doi.org/10.3390/app15031061
Chicago/Turabian Style
Gardeli, Chrysavgi, Stavroula Sykioti, George Exarchos, Maria Koliatsou, Periklis Andritsos, and Efstathios Z. Panagou.
2025. "The Differentiation of Extra Virgin Olive Oil from Other Olive Oil Categories Based on FTIR Spectroscopy and Random Forest" Applied Sciences 15, no. 3: 1061.
https://doi.org/10.3390/app15031061
APA Style
Gardeli, C., Sykioti, S., Exarchos, G., Koliatsou, M., Andritsos, P., & Panagou, E. Z.
(2025). The Differentiation of Extra Virgin Olive Oil from Other Olive Oil Categories Based on FTIR Spectroscopy and Random Forest. Applied Sciences, 15(3), 1061.
https://doi.org/10.3390/app15031061
