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Journal: Applied SciencesVolume: 15Number: 10556
Article: Application of Salicornia perennans Powder in Sausage Production: Effects on Fatty Acid Profile, Oxidative Stability, Color, and Antioxidant Properties and Sensory Profile
- Authors:
- Gulzhan Tokysheva1,
- Damilya Konysbayeva2 and
- Malika Myrzabayeva2
- et al.
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