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Journal: Appl. Sci., 2024
Volume: 14
Number: 3508

Article: The Quality of Goose Breast Muscle Products Depending on the Cooking Method Used
Authors: by Adam Więk, Wacław Mozolewski, Sylwester Rybaczek and Monika Modzelewska-Kapituła
Link: https://www.mdpi.com/2076-3417/14/8/3508

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