Mahmoud, N.; Ferreira, J.; Raymundo, A.; Nunes, M.C.
Enhancing the Protein, Mineral Content, and Bioactivity of Wheat Bread through the Utilisation of Microalgal Biomass: A Comparative Study of Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii. Appl. Sci. 2024, 14, 2483.
https://doi.org/10.3390/app14062483
AMA Style
Mahmoud N, Ferreira J, Raymundo A, Nunes MC.
Enhancing the Protein, Mineral Content, and Bioactivity of Wheat Bread through the Utilisation of Microalgal Biomass: A Comparative Study of Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii. Applied Sciences. 2024; 14(6):2483.
https://doi.org/10.3390/app14062483
Chicago/Turabian Style
Mahmoud, Nancy, Joana Ferreira, Anabela Raymundo, and Maria Cristiana Nunes.
2024. "Enhancing the Protein, Mineral Content, and Bioactivity of Wheat Bread through the Utilisation of Microalgal Biomass: A Comparative Study of Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii" Applied Sciences 14, no. 6: 2483.
https://doi.org/10.3390/app14062483
APA Style
Mahmoud, N., Ferreira, J., Raymundo, A., & Nunes, M. C.
(2024). Enhancing the Protein, Mineral Content, and Bioactivity of Wheat Bread through the Utilisation of Microalgal Biomass: A Comparative Study of Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii. Applied Sciences, 14(6), 2483.
https://doi.org/10.3390/app14062483