Kostyra, E.; Gawlińska, K.; Żakowska-Biemans, S.; Piotrowska, A.; Gantner, M.; Kulik, K.; Świąder, K.
Exploring the Sensory Characteristics of the Soybean Spreads Enhanced with Vegetables and Spices. Appl. Sci. 2024, 14, 1096.
https://doi.org/10.3390/app14031096
AMA Style
Kostyra E, Gawlińska K, Żakowska-Biemans S, Piotrowska A, Gantner M, Kulik K, Świąder K.
Exploring the Sensory Characteristics of the Soybean Spreads Enhanced with Vegetables and Spices. Applied Sciences. 2024; 14(3):1096.
https://doi.org/10.3390/app14031096
Chicago/Turabian Style
Kostyra, Eliza, Klaudia Gawlińska, Sylwia Żakowska-Biemans, Anna Piotrowska, Magdalena Gantner, Klaudia Kulik, and Katarzyna Świąder.
2024. "Exploring the Sensory Characteristics of the Soybean Spreads Enhanced with Vegetables and Spices" Applied Sciences 14, no. 3: 1096.
https://doi.org/10.3390/app14031096
APA Style
Kostyra, E., Gawlińska, K., Żakowska-Biemans, S., Piotrowska, A., Gantner, M., Kulik, K., & Świąder, K.
(2024). Exploring the Sensory Characteristics of the Soybean Spreads Enhanced with Vegetables and Spices. Applied Sciences, 14(3), 1096.
https://doi.org/10.3390/app14031096