Duma-Kocan, P.; Rudy, M.; Gil, M.; Stanisławczyk, R.; Krajewska, A.; Dziki, D.; Saletnik, B.
Synergistic Effects of a Rotating Magnetic Field and Pulsed Light on Key Quality Characteristics of Refrigerated Pork: A Novel Approach to Shaping Food Quality. Appl. Sci. 2024, 14, 12013.
https://doi.org/10.3390/app142412013
AMA Style
Duma-Kocan P, Rudy M, Gil M, Stanisławczyk R, Krajewska A, Dziki D, Saletnik B.
Synergistic Effects of a Rotating Magnetic Field and Pulsed Light on Key Quality Characteristics of Refrigerated Pork: A Novel Approach to Shaping Food Quality. Applied Sciences. 2024; 14(24):12013.
https://doi.org/10.3390/app142412013
Chicago/Turabian Style
Duma-Kocan, Paulina, Mariusz Rudy, Marian Gil, Renata Stanisławczyk, Anna Krajewska, Dariusz Dziki, and Bogdan Saletnik.
2024. "Synergistic Effects of a Rotating Magnetic Field and Pulsed Light on Key Quality Characteristics of Refrigerated Pork: A Novel Approach to Shaping Food Quality" Applied Sciences 14, no. 24: 12013.
https://doi.org/10.3390/app142412013
APA Style
Duma-Kocan, P., Rudy, M., Gil, M., Stanisławczyk, R., Krajewska, A., Dziki, D., & Saletnik, B.
(2024). Synergistic Effects of a Rotating Magnetic Field and Pulsed Light on Key Quality Characteristics of Refrigerated Pork: A Novel Approach to Shaping Food Quality. Applied Sciences, 14(24), 12013.
https://doi.org/10.3390/app142412013
