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Journal: Appl. Sci., 2024
Volume: 14
Number: 11900

Article: The Influence of Various Types of Functional Bread on Postprandial Glycemia in Healthy Adults
Authors: by Ewa Lange, Ewelina Pałkowska-Goździk and Paulina Kęszycka
Link: https://www.mdpi.com/2076-3417/14/24/11900

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