Habschied, K.; Ivić, I.; Krstanović, V.; Kovačević, D.; Kovačević, A.; Mastanjević, K.
Influence of Apple Juice Type on Fermentation Process and Volatile Compounds of Hard Apple Cider. Appl. Sci. 2024, 14, 11210.
https://doi.org/10.3390/app142311210
AMA Style
Habschied K, Ivić I, Krstanović V, Kovačević D, Kovačević A, Mastanjević K.
Influence of Apple Juice Type on Fermentation Process and Volatile Compounds of Hard Apple Cider. Applied Sciences. 2024; 14(23):11210.
https://doi.org/10.3390/app142311210
Chicago/Turabian Style
Habschied, Kristina, Ivana Ivić, Vinko Krstanović, Dragan Kovačević, Andreja Kovačević, and Krešimir Mastanjević.
2024. "Influence of Apple Juice Type on Fermentation Process and Volatile Compounds of Hard Apple Cider" Applied Sciences 14, no. 23: 11210.
https://doi.org/10.3390/app142311210
APA Style
Habschied, K., Ivić, I., Krstanović, V., Kovačević, D., Kovačević, A., & Mastanjević, K.
(2024). Influence of Apple Juice Type on Fermentation Process and Volatile Compounds of Hard Apple Cider. Applied Sciences, 14(23), 11210.
https://doi.org/10.3390/app142311210