Neves, C.M.B.; Fogeiro, É.; Cardoso, S.M.; Gonçalves, F.; Pinto, A.; Wessel, D.F.
Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations. Appl. Sci. 2024, 14, 10328.
https://doi.org/10.3390/app142210328
AMA Style
Neves CMB, Fogeiro É, Cardoso SM, Gonçalves F, Pinto A, Wessel DF.
Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations. Applied Sciences. 2024; 14(22):10328.
https://doi.org/10.3390/app142210328
Chicago/Turabian Style
Neves, Cláudia M. B., Élia Fogeiro, Susana M. Cardoso, Fernando Gonçalves, António Pinto, and Dulcineia F. Wessel.
2024. "Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations" Applied Sciences 14, no. 22: 10328.
https://doi.org/10.3390/app142210328
APA Style
Neves, C. M. B., Fogeiro, É., Cardoso, S. M., Gonçalves, F., Pinto, A., & Wessel, D. F.
(2024). Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations. Applied Sciences, 14(22), 10328.
https://doi.org/10.3390/app142210328
