Lipșa, F.D.; Ulea, E.; Gafencu, A.-M.; Florea, A.-M.; Rațu, R.N.; Stoica, F.; Motrescu, I.; Râpeanu, G.
Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production. Appl. Sci. 2024, 14, 9624.
https://doi.org/10.3390/app14219624
AMA Style
Lipșa FD, Ulea E, Gafencu A-M, Florea A-M, Rațu RN, Stoica F, Motrescu I, Râpeanu G.
Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production. Applied Sciences. 2024; 14(21):9624.
https://doi.org/10.3390/app14219624
Chicago/Turabian Style
Lipșa, Florin Daniel, Eugen Ulea, Andrei-Mihai Gafencu, Andreea-Mihaela Florea, Roxana Nicoleta Rațu, Florina Stoica, Iuliana Motrescu, and Gabriela Râpeanu.
2024. "Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production" Applied Sciences 14, no. 21: 9624.
https://doi.org/10.3390/app14219624
APA Style
Lipșa, F. D., Ulea, E., Gafencu, A.-M., Florea, A.-M., Rațu, R. N., Stoica, F., Motrescu, I., & Râpeanu, G.
(2024). Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production. Applied Sciences, 14(21), 9624.
https://doi.org/10.3390/app14219624
