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Journal: Appl. Sci., 2024
Volume: 14
Number: 9362

Article: Analysis of the Impact of Reformulation of the Recipe Composition on the Quality of Instant Noodles
Authors: by Katarzyna Marciniak-Lukasiak, Ewelina Durajczyk, Aleksandra Lukasiak, Katarzyna Zbikowska, Piotr Lukasiak and Anna Zbikowska
Link: https://www.mdpi.com/2076-3417/14/20/9362

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