Order Article Reprints

Fernandes PAR, Antunes BL, Liu J, Ferreira SS, Fernandes F, Alves VD, Silva A, Nunes C, Coelho E, Coimbra MA. Utilization of Yacon Damaged Roots as a Source of FOS-Enriched Sweet-Tasting Syrup. Applied Sciences. 2024; 14(2):894. https://doi.org/10.3390/app14020894

Fernandes, Pedro A. R., Bruna L. Antunes, Jianing Liu, Sónia S. Ferreira, Filipa Fernandes, Vitor D. Alves, Adriana Silva, Cláudia Nunes, Elisabete Coelho, and Manuel A. Coimbra. 2024. "Utilization of Yacon Damaged Roots as a Source of FOS-Enriched Sweet-Tasting Syrup" Applied Sciences 14, no. 2: 894. https://doi.org/10.3390/app14020894

Fernandes, P. A. R., Antunes, B. L., Liu, J., Ferreira, S. S., Fernandes, F., Alves, V. D., Silva, A., Nunes, C., Coelho, E., & Coimbra, M. A. (2024). Utilization of Yacon Damaged Roots as a Source of FOS-Enriched Sweet-Tasting Syrup. Applied Sciences, 14(2), 894. https://doi.org/10.3390/app14020894