Ionescu, A.-D.; Ferdeș, M.; Voicu, G.; Ipate, G.; Constantin, G.-A.; Ștefan, E.-M.; Begea, M.
Effect of Grinding and Successive Sieving on the Distribution of Active Biological Compounds in the Obtained Fractions of Blackthorn Berries. Appl. Sci. 2024, 14, 7133.
https://doi.org/10.3390/app14167133
AMA Style
Ionescu A-D, Ferdeș M, Voicu G, Ipate G, Constantin G-A, Ștefan E-M, Begea M.
Effect of Grinding and Successive Sieving on the Distribution of Active Biological Compounds in the Obtained Fractions of Blackthorn Berries. Applied Sciences. 2024; 14(16):7133.
https://doi.org/10.3390/app14167133
Chicago/Turabian Style
Ionescu, Alina-Daiana, Mariana Ferdeș, Gheorghe Voicu, George Ipate, Gabriel-Alexandru Constantin, Elena-Mădălina Ștefan, and Mihaela Begea.
2024. "Effect of Grinding and Successive Sieving on the Distribution of Active Biological Compounds in the Obtained Fractions of Blackthorn Berries" Applied Sciences 14, no. 16: 7133.
https://doi.org/10.3390/app14167133
APA Style
Ionescu, A.-D., Ferdeș, M., Voicu, G., Ipate, G., Constantin, G.-A., Ștefan, E.-M., & Begea, M.
(2024). Effect of Grinding and Successive Sieving on the Distribution of Active Biological Compounds in the Obtained Fractions of Blackthorn Berries. Applied Sciences, 14(16), 7133.
https://doi.org/10.3390/app14167133
