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Journal: Appl. Sci., 2024
Volume: 14
Number: 6863
Article:
Enrichment of Bakery Products with Antioxidant and Dietary Fiber Ingredients Obtained from Spent Coffee Ground
Authors:
by
Christos Papageorgiou, Efimia Dermesonlouoglou, Dimitrios Tsimogiannis and Petros Taoukis
Link:
https://www.mdpi.com/2076-3417/14/16/6863
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