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Journal: Applied SciencesVolume: 14Number: 6863
Article: Enrichment of Bakery Products with Antioxidant and Dietary Fiber Ingredients Obtained from Spent Coffee Ground
  • Authors:
  • Christos Papageorgiou,
  • Efimia Dermesonlouoglou and
  • Petros Taoukis*
  • et al.
Link: https://www.mdpi.com/2076-3417/14/16/6863

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