Mureșan, A.E.; Man, S.; Socaci, S.A.; Pușcaș, A.; Tanislav, A.E.; Pall, E.; Mureșan, V.; Cerbu, C.G.
Functionality of Muffins Fortified with Apple Pomace: Nutritional, Textural, and Sensory Aspects. Appl. Sci. 2024, 14, 6439.
https://doi.org/10.3390/app14156439
AMA Style
Mureșan AE, Man S, Socaci SA, Pușcaș A, Tanislav AE, Pall E, Mureșan V, Cerbu CG.
Functionality of Muffins Fortified with Apple Pomace: Nutritional, Textural, and Sensory Aspects. Applied Sciences. 2024; 14(15):6439.
https://doi.org/10.3390/app14156439
Chicago/Turabian Style
Mureșan, Andruța E., Simona Man, Sonia A. Socaci, Andreea Pușcaș, Anda Elena Tanislav, Emoke Pall, Vlad Mureșan, and Constantin G. Cerbu.
2024. "Functionality of Muffins Fortified with Apple Pomace: Nutritional, Textural, and Sensory Aspects" Applied Sciences 14, no. 15: 6439.
https://doi.org/10.3390/app14156439
APA Style
Mureșan, A. E., Man, S., Socaci, S. A., Pușcaș, A., Tanislav, A. E., Pall, E., Mureșan, V., & Cerbu, C. G.
(2024). Functionality of Muffins Fortified with Apple Pomace: Nutritional, Textural, and Sensory Aspects. Applied Sciences, 14(15), 6439.
https://doi.org/10.3390/app14156439