Szpicer, A.;                     Bińkowska, W.;                     Stelmasiak, A.;                     Zalewska, M.;                     Wojtasik-Kalinowska, I.;                     Piwowarski, K.;                     Półtorak, A.    
        Innovative Implementation of Computational Fluid Dynamics in Proteins Denaturation Process Prediction in Goose Breast Meat and Heat Treatment Processes Optimization. Appl. Sci. 2024, 14, 5567.
    https://doi.org/10.3390/app14135567
    AMA Style
    
                                Szpicer A,                                 Bińkowska W,                                 Stelmasiak A,                                 Zalewska M,                                 Wojtasik-Kalinowska I,                                 Piwowarski K,                                 Półtorak A.        
                Innovative Implementation of Computational Fluid Dynamics in Proteins Denaturation Process Prediction in Goose Breast Meat and Heat Treatment Processes Optimization. Applied Sciences. 2024; 14(13):5567.
        https://doi.org/10.3390/app14135567
    
    Chicago/Turabian Style
    
                                Szpicer, Arkadiusz,                                 Weronika Bińkowska,                                 Adrian Stelmasiak,                                 Magdalena Zalewska,                                 Iwona Wojtasik-Kalinowska,                                 Karol Piwowarski,                                 and Andrzej Półtorak.        
                2024. "Innovative Implementation of Computational Fluid Dynamics in Proteins Denaturation Process Prediction in Goose Breast Meat and Heat Treatment Processes Optimization" Applied Sciences 14, no. 13: 5567.
        https://doi.org/10.3390/app14135567
    
    APA Style
    
                                Szpicer, A.,                                 Bińkowska, W.,                                 Stelmasiak, A.,                                 Zalewska, M.,                                 Wojtasik-Kalinowska, I.,                                 Piwowarski, K.,                                 & Półtorak, A.        
        
        (2024). Innovative Implementation of Computational Fluid Dynamics in Proteins Denaturation Process Prediction in Goose Breast Meat and Heat Treatment Processes Optimization. Applied Sciences, 14(13), 5567.
        https://doi.org/10.3390/app14135567