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Journal: Appl. Sci., 2024
Volume: 14
Number: 4979

Article: Comparison of the Chemical and Aroma Composition of Low-Alcohol Beers Produced by Saccharomyces cerevisiae var. chevalieri and Different Mashing Profiles
Authors: by Aneta Pater, Magdalena Januszek and Paweł Satora
Link: https://www.mdpi.com/2076-3417/14/12/4979

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