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Journal: Appl. Sci., 2024
Volume: 14
Number: 4979
Article:
Comparison of the Chemical and Aroma Composition of Low-Alcohol Beers Produced by Saccharomyces cerevisiae var. chevalieri and Different Mashing Profiles
Authors:
by
Aneta Pater, Magdalena Januszek and Paweł Satora
Link:
https://www.mdpi.com/2076-3417/14/12/4979
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