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Application of Response Surface Methodology for Fermented Plant Extract from Syzygium aromaticum L. (Myrtaceae): Optimisation of Antioxidant Activity, Total Polyphenol Content, and Lactic Acid Efficiency
 
 
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Appl. Sci. 2024, 14(11), 4761; https://doi.org/10.3390/app14114761
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