Forouhar, A.; Hamdami, N.; Djelveh, G.; Gardarin, C.; Pierre, G.; Ursu, A.V.; Michaud, P.
The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction. Appl. Sci. 2023, 13, 5558.
https://doi.org/10.3390/app13095558
AMA Style
Forouhar A, Hamdami N, Djelveh G, Gardarin C, Pierre G, Ursu AV, Michaud P.
The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction. Applied Sciences. 2023; 13(9):5558.
https://doi.org/10.3390/app13095558
Chicago/Turabian Style
Forouhar, Ali, Nasser Hamdami, Gholamreza Djelveh, Christine Gardarin, Guillaume Pierre, Alina Violeta Ursu, and Philippe Michaud.
2023. "The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction" Applied Sciences 13, no. 9: 5558.
https://doi.org/10.3390/app13095558
APA Style
Forouhar, A., Hamdami, N., Djelveh, G., Gardarin, C., Pierre, G., Ursu, A. V., & Michaud, P.
(2023). The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction. Applied Sciences, 13(9), 5558.
https://doi.org/10.3390/app13095558
