Molnar, D.; Nikolac Gabaj, N.; Vujić, L.; Ščetar, M.; Krisch, J.; Miler, M.; Štefanović, M.; Novotni, D.
Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach. Appl. Sci. 2023, 13, 5513.
https://doi.org/10.3390/app13095513
AMA Style
Molnar D, Nikolac Gabaj N, Vujić L, Ščetar M, Krisch J, Miler M, Štefanović M, Novotni D.
Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach. Applied Sciences. 2023; 13(9):5513.
https://doi.org/10.3390/app13095513
Chicago/Turabian Style
Molnar, Dunja, Nora Nikolac Gabaj, Lovorka Vujić, Mario Ščetar, Judit Krisch, Marijana Miler, Mario Štefanović, and Dubravka Novotni.
2023. "Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach" Applied Sciences 13, no. 9: 5513.
https://doi.org/10.3390/app13095513
APA Style
Molnar, D., Nikolac Gabaj, N., Vujić, L., Ščetar, M., Krisch, J., Miler, M., Štefanović, M., & Novotni, D.
(2023). Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach. Applied Sciences, 13(9), 5513.
https://doi.org/10.3390/app13095513
