Dimopoulou, M.; Troianou, V.; Toumpeki, C.; Lola, D.; Goulioti, E.; Tzamourani, A.; Dorignac, E.; Paramithiotis, S.; Kotseridis, Y.
Influence of Saccharomyces pastorianus and Saccharomyces bayanus Inoculation Ratio to Oenological Characteristics of Sauvignon Blanc Wine. Appl. Sci. 2023, 13, 3393.
https://doi.org/10.3390/app13063393
AMA Style
Dimopoulou M, Troianou V, Toumpeki C, Lola D, Goulioti E, Tzamourani A, Dorignac E, Paramithiotis S, Kotseridis Y.
Influence of Saccharomyces pastorianus and Saccharomyces bayanus Inoculation Ratio to Oenological Characteristics of Sauvignon Blanc Wine. Applied Sciences. 2023; 13(6):3393.
https://doi.org/10.3390/app13063393
Chicago/Turabian Style
Dimopoulou, Maria, Vicky Troianou, Chrisavgi Toumpeki, Despina Lola, Elli Goulioti, Aikaterini Tzamourani, Etienne Dorignac, Spiros Paramithiotis, and Yorgos Kotseridis.
2023. "Influence of Saccharomyces pastorianus and Saccharomyces bayanus Inoculation Ratio to Oenological Characteristics of Sauvignon Blanc Wine" Applied Sciences 13, no. 6: 3393.
https://doi.org/10.3390/app13063393
APA Style
Dimopoulou, M., Troianou, V., Toumpeki, C., Lola, D., Goulioti, E., Tzamourani, A., Dorignac, E., Paramithiotis, S., & Kotseridis, Y.
(2023). Influence of Saccharomyces pastorianus and Saccharomyces bayanus Inoculation Ratio to Oenological Characteristics of Sauvignon Blanc Wine. Applied Sciences, 13(6), 3393.
https://doi.org/10.3390/app13063393
