Choi, J.; Lee, S.; Choi, H.; Lee, J.; Lee, N.; Oh, H.; Kwon, H.; Kwon, J.
Fermented Gold Kiwi Prevents and Attenuates Chronic Alcohol-Induced Liver Injury in Mice via Suppression of Inflammatory Responses. Appl. Sci. 2023, 13, 1877.
https://doi.org/10.3390/app13031877
AMA Style
Choi J, Lee S, Choi H, Lee J, Lee N, Oh H, Kwon H, Kwon J.
Fermented Gold Kiwi Prevents and Attenuates Chronic Alcohol-Induced Liver Injury in Mice via Suppression of Inflammatory Responses. Applied Sciences. 2023; 13(3):1877.
https://doi.org/10.3390/app13031877
Chicago/Turabian Style
Choi, Jihye, Sangmin Lee, Hwal Choi, Jeonghyeon Lee, Nayong Lee, Hyunjeong Oh, Hyuckse Kwon, and Jungkee Kwon.
2023. "Fermented Gold Kiwi Prevents and Attenuates Chronic Alcohol-Induced Liver Injury in Mice via Suppression of Inflammatory Responses" Applied Sciences 13, no. 3: 1877.
https://doi.org/10.3390/app13031877
APA Style
Choi, J., Lee, S., Choi, H., Lee, J., Lee, N., Oh, H., Kwon, H., & Kwon, J.
(2023). Fermented Gold Kiwi Prevents and Attenuates Chronic Alcohol-Induced Liver Injury in Mice via Suppression of Inflammatory Responses. Applied Sciences, 13(3), 1877.
https://doi.org/10.3390/app13031877