Mastanjević, K.; Perković, I.; Škrivanko, M.; Kovačević, D.; Biondić, H.; Habschied, K.
Effect of the Addition of Brewers’ Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage “Bijela Krvavica”. Appl. Sci. 2023, 13, 13049.
https://doi.org/10.3390/app132413049
AMA Style
Mastanjević K, Perković I, Škrivanko M, Kovačević D, Biondić H, Habschied K.
Effect of the Addition of Brewers’ Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage “Bijela Krvavica”. Applied Sciences. 2023; 13(24):13049.
https://doi.org/10.3390/app132413049
Chicago/Turabian Style
Mastanjević, Krešimir, Irena Perković, Mario Škrivanko, Dragan Kovačević, Helena Biondić, and Kristina Habschied.
2023. "Effect of the Addition of Brewers’ Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage “Bijela Krvavica”" Applied Sciences 13, no. 24: 13049.
https://doi.org/10.3390/app132413049
APA Style
Mastanjević, K., Perković, I., Škrivanko, M., Kovačević, D., Biondić, H., & Habschied, K.
(2023). Effect of the Addition of Brewers’ Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage “Bijela Krvavica”. Applied Sciences, 13(24), 13049.
https://doi.org/10.3390/app132413049
