Article Versions Notes

Moroșan E, Lupu CE, Mititelu M, Musuc AM, Rusu AI, Răducan ID, Karampelas O, Voinicu IB, Neacșu SM, Licu M, et al. Evaluation of the Nutritional Quality of Different Soybean and Pea Varieties: Their Use in Balanced Diets for Different Pathologies. Applied Sciences. 2023; 13(15):8724. https://doi.org/10.3390/app13158724

Moroșan, Elena, Carmen Elena Lupu, Magdalena Mititelu, Adina Magdalena Musuc, Andreea Ioana Rusu, Ionuț Daniel Răducan, Oana Karampelas, Ionuț Bogdan Voinicu, Sorinel Marius Neacșu, Monica Licu, and et al. 2023. "Evaluation of the Nutritional Quality of Different Soybean and Pea Varieties: Their Use in Balanced Diets for Different Pathologies" Applied Sciences 13, no. 15: 8724. https://doi.org/10.3390/app13158724

Moroșan, E., Lupu, C. E., Mititelu, M., Musuc, A. M., Rusu, A. I., Răducan, I. D., Karampelas, O., Voinicu, I. B., Neacșu, S. M., Licu, M., Pogan, A. C., Cîrnațu, D., Ilie, E. I., & Dărăban, A. M. (2023). Evaluation of the Nutritional Quality of Different Soybean and Pea Varieties: Their Use in Balanced Diets for Different Pathologies. Applied Sciences, 13(15), 8724. https://doi.org/10.3390/app13158724