Szydłowska-Tutaj, M.; Szymanowska, U.; Tutaj, K.; Domagała, D.; Złotek, U.
Influence of Addition of Dried Maitake and Enoki Mushrooms on Antioxidant, Potentially Anti-Inflammatory, and Anti-Cancer Properties of Enriched Pasta. Appl. Sci. 2023, 13, 8183.
https://doi.org/10.3390/app13148183
AMA Style
Szydłowska-Tutaj M, Szymanowska U, Tutaj K, Domagała D, Złotek U.
Influence of Addition of Dried Maitake and Enoki Mushrooms on Antioxidant, Potentially Anti-Inflammatory, and Anti-Cancer Properties of Enriched Pasta. Applied Sciences. 2023; 13(14):8183.
https://doi.org/10.3390/app13148183
Chicago/Turabian Style
Szydłowska-Tutaj, Magdalena, Urszula Szymanowska, Krzysztof Tutaj, Dorota Domagała, and Urszula Złotek.
2023. "Influence of Addition of Dried Maitake and Enoki Mushrooms on Antioxidant, Potentially Anti-Inflammatory, and Anti-Cancer Properties of Enriched Pasta" Applied Sciences 13, no. 14: 8183.
https://doi.org/10.3390/app13148183
APA Style
Szydłowska-Tutaj, M., Szymanowska, U., Tutaj, K., Domagała, D., & Złotek, U.
(2023). Influence of Addition of Dried Maitake and Enoki Mushrooms on Antioxidant, Potentially Anti-Inflammatory, and Anti-Cancer Properties of Enriched Pasta. Applied Sciences, 13(14), 8183.
https://doi.org/10.3390/app13148183