Wadhawan, K.; Steinberger, A.; Rankin, S.; Suen, G.; Czuprynski, C.
Inhibition of Listeria monocytogenes by Broth Cultures of Surface Microbiota of Wooden Boards Used in Cheese Ripening. Appl. Sci. 2023, 13, 5872.
https://doi.org/10.3390/app13105872
AMA Style
Wadhawan K, Steinberger A, Rankin S, Suen G, Czuprynski C.
Inhibition of Listeria monocytogenes by Broth Cultures of Surface Microbiota of Wooden Boards Used in Cheese Ripening. Applied Sciences. 2023; 13(10):5872.
https://doi.org/10.3390/app13105872
Chicago/Turabian Style
Wadhawan, Kirty, Andrew Steinberger, Scott Rankin, Garret Suen, and Charles Czuprynski.
2023. "Inhibition of Listeria monocytogenes by Broth Cultures of Surface Microbiota of Wooden Boards Used in Cheese Ripening" Applied Sciences 13, no. 10: 5872.
https://doi.org/10.3390/app13105872
APA Style
Wadhawan, K., Steinberger, A., Rankin, S., Suen, G., & Czuprynski, C.
(2023). Inhibition of Listeria monocytogenes by Broth Cultures of Surface Microbiota of Wooden Boards Used in Cheese Ripening. Applied Sciences, 13(10), 5872.
https://doi.org/10.3390/app13105872