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Macronutrients, Amino and Fatty Acid Composition, Elements, and Toxins in High-Protein Powders of Crickets, Arthrospira, Single Cell Protein, Potato, and Rice as Potential Ingredients in Fermented Food Products
 
 
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Appl. Sci. 2022, 12(24), 12832; https://doi.org/10.3390/app122412832
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