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Barreto GdA, Cerqueira JC, Reis JHdO, Hodel KVS, Gama LA, Anjos JP, Minafra-Rezende CS, Andrade LN, Amaral RG, Pessoa CdÓ, et al. Evaluation of the Potential of Brazilian Red Propolis Extracts: An Analysis of the Chemical Composition and Biological Properties. Applied Sciences. 2022; 12(22):11741. https://doi.org/10.3390/app122211741

Barreto, Gabriele de Abreu, Jamile Costa Cerqueira, João Henrique de Oliveira Reis, Katharine Valéria Saraiva Hodel, Letícia Amaral Gama, Jeancarlo Pereira Anjos, Cintia Silva Minafra-Rezende, Luciana Nalone Andrade, Ricardo Guimarães Amaral, Cláudia do Ó. Pessoa, and et al. 2022. "Evaluation of the Potential of Brazilian Red Propolis Extracts: An Analysis of the Chemical Composition and Biological Properties" Applied Sciences 12, no. 22: 11741. https://doi.org/10.3390/app122211741

Barreto, G. d. A., Cerqueira, J. C., Reis, J. H. d. O., Hodel, K. V. S., Gama, L. A., Anjos, J. P., Minafra-Rezende, C. S., Andrade, L. N., Amaral, R. G., Pessoa, C. d. Ó., Luciano, M. C. d. S., Barbosa, J. D. V., Umsza-Guez, M. A., & Machado, B. A. S. (2022). Evaluation of the Potential of Brazilian Red Propolis Extracts: An Analysis of the Chemical Composition and Biological Properties. Applied Sciences, 12(22), 11741. https://doi.org/10.3390/app122211741