Next Article in Journal
Quercus robur Older Bark—A Source of Polyphenolic Extracts with Biological Activities
Previous Article in Journal
Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages
Previous Article in Special Issue
Cobrançosa Table Olives: Characterization of Processing Method and Lactic Acid Bacteria Profile throughout Spontaneous Fermentation
 
 
Article

Article Versions Notes

Appl. Sci. 2022, 12(22), 11736; https://doi.org/10.3390/app122211736
Action Date Notes Link
article xml file uploaded 18 November 2022 14:07 CET Original file -
article xml uploaded. 18 November 2022 14:07 CET Update https://www.mdpi.com/2076-3417/12/22/11736/xml
article pdf uploaded. 18 November 2022 14:07 CET Version of Record https://www.mdpi.com/2076-3417/12/22/11736/pdf
article html file updated 18 November 2022 14:09 CET Original file -
article html file updated 3 March 2023 21:10 CET Update https://www.mdpi.com/2076-3417/12/22/11736/html
Back to TopTop