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Journal: Appl. Sci., 2022
Volume: 12
Number: 8340
8340
Article: The Influence of Chestnut Flour on the Quality of Gluten-Free Bread
Authors: by Katarzyna Marciniak-Lukasiak, Patrycja Lesniewska, Dorota Zielińska, Michal Sowinski, Katarzyna Zbikowska, Piotr Lukasiak and Anna Zbikowska
Link: https://www.mdpi.com/2076-3417/12/16/8340

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