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Journal: Appl. Sci., 2022
Volume: 12
Number: 8038

Article: Linking the Sensory Taste Properties of Chocolate-Based Biscuits to Consumers’ Emotions: A Cross-Cultural Study
Authors: by Annchen Mielmann and Thomas A. Brunner
Link: https://www.mdpi.com/2076-3417/12/16/8038

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