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Journal: Appl. Sci., 2021
Volume: 11
Number: 2983

Article: The Effect of Different Levels of Sodium Nitrate on the Physicochemical Parameters and Nutritional Value of Traditionally Produced Fermented Loins
Authors: by Małgorzata Karwowska, Joanna Stadnik and Karolina Wójciak
Link: https://www.mdpi.com/2076-3417/11/7/2983

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