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Journal: Applied SciencesVolume: 11Number: 2983
Article: The Effect of Different Levels of Sodium Nitrate on the Physicochemical Parameters and Nutritional Value of Traditionally Produced Fermented Loins
  • Authors:
  • Małgorzata Karwowska *,
  • Joanna Stadnik and
  • Karolina Wójciak
Link: https://www.mdpi.com/2076-3417/11/7/2983

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