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Journal: Applied SciencesVolume: 11Number: 2926
Article: Application of High-Frequency Defrosting, Superheated Steam, and Quick-Freezing Treatments to Improve the Quality of Seafood Home Meal Replacement Products Consisting of the Adductor Muscle of Pen Shells and Common Squid Meat
  • Authors:
  • Bertoka Fajar Surya Perwira Negara1,2,
  • Seung Rok Kim1 and
  • Jae-Suk Choi1,2,*
  • et al.
Link: https://www.mdpi.com/2076-3417/11/7/2926

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