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Negara BFSP, Kim SR, Sohn JH, Kim J-S, Choi J-S. Application of High-Frequency Defrosting, Superheated Steam, and Quick-Freezing Treatments to Improve the Quality of Seafood Home Meal Replacement Products Consisting of the Adductor Muscle of Pen Shells and Common Squid Meat. Applied Sciences. 2021; 11(7):2926. https://doi.org/10.3390/app11072926

Negara, Bertoka Fajar Surya Perwira, Seung Rok Kim, Jae Hak Sohn, Jin-Soo Kim, and Jae-Suk Choi. 2021. "Application of High-Frequency Defrosting, Superheated Steam, and Quick-Freezing Treatments to Improve the Quality of Seafood Home Meal Replacement Products Consisting of the Adductor Muscle of Pen Shells and Common Squid Meat" Applied Sciences 11, no. 7: 2926. https://doi.org/10.3390/app11072926

Negara, B. F. S. P., Kim, S. R., Sohn, J. H., Kim, J.-S., & Choi, J.-S. (2021). Application of High-Frequency Defrosting, Superheated Steam, and Quick-Freezing Treatments to Improve the Quality of Seafood Home Meal Replacement Products Consisting of the Adductor Muscle of Pen Shells and Common Squid Meat. Applied Sciences, 11(7), 2926. https://doi.org/10.3390/app11072926