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Journal: Appl. Sci., 2021
Volume: 11
Number: 2926
Article:
Application of High-Frequency Defrosting, Superheated Steam, and Quick-Freezing Treatments to Improve the Quality of Seafood Home Meal Replacement Products Consisting of the Adductor Muscle of Pen Shells and Common Squid Meat
Authors:
by
Bertoka Fajar Surya Perwira Negara, Seung Rok Kim, Jae Hak Sohn, Jin-Soo Kim and Jae-Suk Choi
Link:
https://www.mdpi.com/2076-3417/11/7/2926
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