Marzorati, M.;                     Bubeck, S.;                     Bayne, T.;                     Krishnan, K.;                     Young, A.    
        Evaluation of the Effect of Food Products Containing Prebiotics and Bacillus subtilis HU58 on the Gut Microbial Community Activity and Community Composition Using an In Vitro M-SHIME® Model. Appl. Sci. 2021, 11, 11963.
    https://doi.org/10.3390/app112411963
    AMA Style
    
                                Marzorati M,                                 Bubeck S,                                 Bayne T,                                 Krishnan K,                                 Young A.        
                Evaluation of the Effect of Food Products Containing Prebiotics and Bacillus subtilis HU58 on the Gut Microbial Community Activity and Community Composition Using an In Vitro M-SHIME® Model. Applied Sciences. 2021; 11(24):11963.
        https://doi.org/10.3390/app112411963
    
    Chicago/Turabian Style
    
                                Marzorati, Massimo,                                 Sarah Bubeck,                                 Thomas Bayne,                                 Kiran Krishnan,                                 and Aicacia Young.        
                2021. "Evaluation of the Effect of Food Products Containing Prebiotics and Bacillus subtilis HU58 on the Gut Microbial Community Activity and Community Composition Using an In Vitro M-SHIME® Model" Applied Sciences 11, no. 24: 11963.
        https://doi.org/10.3390/app112411963
    
    APA Style
    
                                Marzorati, M.,                                 Bubeck, S.,                                 Bayne, T.,                                 Krishnan, K.,                                 & Young, A.        
        
        (2021). Evaluation of the Effect of Food Products Containing Prebiotics and Bacillus subtilis HU58 on the Gut Microbial Community Activity and Community Composition Using an In Vitro M-SHIME® Model. Applied Sciences, 11(24), 11963.
        https://doi.org/10.3390/app112411963