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Journal: Applied SciencesVolume: 11Number: 11779
Article: Phenotyping Green and Roasted Beans of Nicaraguan Coffea Arabica Varieties Processed with Different Post-Harvest Practices
  • Authors:
  • Gaia Meoni1,2,3,*,
  • Claudio Luchinat1,2,3 and
  • Enrico Gotti4
  • et al.
Link: https://www.mdpi.com/2076-3417/11/24/11779

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