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Journal: Appl. Sci., 2021
Volume: 11
Number: 10849
10849
Article: Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties
Authors: by Hana Mohd Zaini, Mohd Dona Bin Sintang, Jumardi Roslan, Suryani Saallah, Elisha Munsu, Nurul Shaeera Sulaiman and Wolyna Pindi
Link: https://www.mdpi.com/2076-3417/11/22/10849

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