Bravo, S.;                     Inostroza, K.;                     Lorenzo, J.M.;                     Sepúlveda, G.;                     DomÃnguez, R.;                     Scheuermann, E.;                     Paz, E.A.;                     Quiñones, J.;                     Santos, E.M.;                     Andrés, S.C.;     
    et al.    Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality. Appl. Sci. 2021, 11, 8610.
    https://doi.org/10.3390/app11188610
    AMA Style
    
                                Bravo S,                                 Inostroza K,                                 Lorenzo JM,                                 Sepúlveda G,                                 DomÃnguez R,                                 Scheuermann E,                                 Paz EA,                                 Quiñones J,                                 Santos EM,                                 Andrés SC,         
        et al.        Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality. Applied Sciences. 2021; 11(18):8610.
        https://doi.org/10.3390/app11188610
    
    Chicago/Turabian Style
    
                                Bravo, Silvana,                                 Karla Inostroza,                                 José M. Lorenzo,                                 Gastón Sepúlveda,                                 Rubén DomÃnguez,                                 Erick Scheuermann,                                 Erwin A. Paz,                                 John Quiñones,                                 Eva MarÃa Santos,                                 Silvina Cecilia Andrés,         
         and et al.        2021. "Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality" Applied Sciences 11, no. 18: 8610.
        https://doi.org/10.3390/app11188610
    
    APA Style
    
                                Bravo, S.,                                 Inostroza, K.,                                 Lorenzo, J. M.,                                 Sepúlveda, G.,                                 DomÃnguez, R.,                                 Scheuermann, E.,                                 Paz, E. A.,                                 Quiñones, J.,                                 Santos, E. M.,                                 Andrés, S. C.,                                 Rosmini, M.,                                 Reyes, J. F.,                                 Trindade, M. A.,                                 & Sepúlveda, N.        
        
        (2021). Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality. Applied Sciences, 11(18), 8610.
        https://doi.org/10.3390/app11188610