Bravo, S.; Inostroza, K.; Lorenzo, J.M.; Sepúlveda, G.; DomÃnguez, R.; Scheuermann, E.; Paz, E.A.; Quiñones, J.; Santos, E.M.; Andrés, S.C.;
et al. Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality. Appl. Sci. 2021, 11, 8610.
https://doi.org/10.3390/app11188610
AMA Style
Bravo S, Inostroza K, Lorenzo JM, Sepúlveda G, DomÃnguez R, Scheuermann E, Paz EA, Quiñones J, Santos EM, Andrés SC,
et al. Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality. Applied Sciences. 2021; 11(18):8610.
https://doi.org/10.3390/app11188610
Chicago/Turabian Style
Bravo, Silvana, Karla Inostroza, José M. Lorenzo, Gastón Sepúlveda, Rubén DomÃnguez, Erick Scheuermann, Erwin A. Paz, John Quiñones, Eva MarÃa Santos, Silvina Cecilia Andrés,
and et al. 2021. "Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality" Applied Sciences 11, no. 18: 8610.
https://doi.org/10.3390/app11188610
APA Style
Bravo, S., Inostroza, K., Lorenzo, J. M., Sepúlveda, G., DomÃnguez, R., Scheuermann, E., Paz, E. A., Quiñones, J., Santos, E. M., Andrés, S. C., Rosmini, M., Reyes, J. F., Trindade, M. A., & Sepúlveda, N.
(2021). Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality. Applied Sciences, 11(18), 8610.
https://doi.org/10.3390/app11188610