Kozłowicz, K.; Nazarewicz, S.; Różyło, R.; Nastaj, M.; Parafiniuk, S.; Szmigielski, M.; Bieńczak, A.; Kozłowicz, N.
The Use of Moldavian Dragonhead Bagasse in Shaping the Thermophysical and Physicochemical Properties of Ice Cream. Appl. Sci. 2021, 11, 8598.
https://doi.org/10.3390/app11188598
AMA Style
Kozłowicz K, Nazarewicz S, Różyło R, Nastaj M, Parafiniuk S, Szmigielski M, Bieńczak A, Kozłowicz N.
The Use of Moldavian Dragonhead Bagasse in Shaping the Thermophysical and Physicochemical Properties of Ice Cream. Applied Sciences. 2021; 11(18):8598.
https://doi.org/10.3390/app11188598
Chicago/Turabian Style
Kozłowicz, Katarzyna, Sybilla Nazarewicz, Renata Różyło, Maciej Nastaj, Stanisław Parafiniuk, Marek Szmigielski, Agata Bieńczak, and Natalia Kozłowicz.
2021. "The Use of Moldavian Dragonhead Bagasse in Shaping the Thermophysical and Physicochemical Properties of Ice Cream" Applied Sciences 11, no. 18: 8598.
https://doi.org/10.3390/app11188598
APA Style
Kozłowicz, K., Nazarewicz, S., Różyło, R., Nastaj, M., Parafiniuk, S., Szmigielski, M., Bieńczak, A., & Kozłowicz, N.
(2021). The Use of Moldavian Dragonhead Bagasse in Shaping the Thermophysical and Physicochemical Properties of Ice Cream. Applied Sciences, 11(18), 8598.
https://doi.org/10.3390/app11188598
