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Journal: Appl. Sci., 2021
Volume: 11
Number: 8154
Article:
Microbiological Characteristics and Behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Staphylococcal Toxin during Making and Maturing Cotija Cheese
Authors:
by
María de los Ángeles Olea-Rodríguez, Patricia Chombo-Morales, Karla Nuño, Olga Vázquez-Paulino, Zuamí Villagrán-de la Mora, Luz E. Garay-Martínez, Javier Castro-Rosas, Angélica Villarruel-López and Ma. Refugio Torres-Vitela
Link:
https://www.mdpi.com/2076-3417/11/17/8154
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