Article Versions Notes

Tungmunnithum D, Elamrani A, Abid M, Drouet S, Kiani R, Garros L, Kabra A, Addi M, Hano C. A Quick, Green and Simple Ultrasound-Assisted Extraction for the Valorization of Antioxidant Phenolic Acids from Moroccan Almond Cold-Pressed Oil Residues. Applied Sciences. 2020; 10(9):3313. https://doi.org/10.3390/app10093313

Tungmunnithum, Duangjai, Ahmed Elamrani, Malika Abid, Samantha Drouet, Reza Kiani, Laurine Garros, Atul Kabra, Mohamed Addi, and Christophe Hano. 2020. "A Quick, Green and Simple Ultrasound-Assisted Extraction for the Valorization of Antioxidant Phenolic Acids from Moroccan Almond Cold-Pressed Oil Residues" Applied Sciences 10, no. 9: 3313. https://doi.org/10.3390/app10093313

Tungmunnithum, D., Elamrani, A., Abid, M., Drouet, S., Kiani, R., Garros, L., Kabra, A., Addi, M., & Hano, C. (2020). A Quick, Green and Simple Ultrasound-Assisted Extraction for the Valorization of Antioxidant Phenolic Acids from Moroccan Almond Cold-Pressed Oil Residues. Applied Sciences, 10(9), 3313. https://doi.org/10.3390/app10093313