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Journal: Appl. Sci., 2020
Volume: 10
Number: 3164
Article:
Relationship between Color and Redox Potential (Eh) in Beef Meat Juice. Validation on Beef Meat
Authors:
by
Paolo Cucci, Aimeric C. K. N’Gatta, Supakakul Sanguansuk, André Lebert and Fabrice Audonnet
Link:
https://www.mdpi.com/2076-3417/10/9/3164
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