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Journal: Appl. Sci., 2020
Volume: 10
Number: 3164

Article: Relationship between Color and Redox Potential (Eh) in Beef Meat Juice. Validation on Beef Meat
Authors: by Paolo Cucci, Aimeric C. K. N’Gatta, Supakakul Sanguansuk, André Lebert and Fabrice Audonnet
Link: https://www.mdpi.com/2076-3417/10/9/3164

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